Well I guess I could say “I asked for it” ? or… “we should of known it was coming”
– I was crazy picky as a kid.
So why shouldn’t our children be?
Well, I was hoping our kids would inherit their fathers ability to try new foods 🙂 – instead of my refusal gene – that I am sure my mom can speak up on – that I was in fact, ODDLY PICKY.
This little dude has my eating habits 100%
and he sure is skinny!
I was looking at him today as he ran around in his little boxers and muscle shirt – and was just amazed at how thin he has gotten.
He was never a chunky baby or toddler… but hes really thinned out this past year.
I know hes fine.. but Id love to figure out some more foods he could enjoy.
Many days I feel like im forcing him to much when it comes to trying new foods – and while I am all for “taking at least 2 bites”… – I want my children to enjoy our meals too.
- So! Im asking you all – share with me one of your favorite recipes.
I have a few rules tho:
1) Has to be fairly easy to make – im no chef 🙂
2) No fish (I hate it – yes I know I should feed it to my kids, but you don’t understand – I cant even stand the smell!)
3) No crazy foods that I have to order from the internet to cook 🙂
Eeee! Im excited! I have a few family fav’s myself – that Im going to share below.
So get your pencils 🙂 – cause our kids love these, so maybe yours will too!
Recipe #1: “Chicken with Juice (as our kids call it) or Sticky Chicken” – Recipe given to me by Kelly – our kids ADORE IT.
~ 4-6 Chicken Thighs – with the skin
~ 1 cup soy sauce (this is not a low sodium recipe LOL)
~ 1 cup dark brown sugar (or light) – this is not a low sugar recipe HAHA
~ 2 squirts of ketchup (I never measure this – so like 2 teaspoons maybe?)
~ Garlic Salt
~ Rice (I use Jasmine Rice)
~ Pre-heat oven to 375F
~ Lay Chicken Thighs thawed (raw) on 9×13 glass baking pan – side by side.
~ Mix Soy Sauce, Brown Sugar & Ketchup together in a bowl.
~ Sprinkle Garlic Salt over Chicken
~ Pour Soy Sauce mixture all over chicken
~ Baked un-covered for 1 hour – flipping chicken every 15-20 minutes.
~ While chicken cooks, you can cook your rice.
– Serve chicken (I cut it off the bones for my kids) – over rice, using a spoon to drizzle the juice from the pan over top, its so good. Our kids ask for seconds – we also try to serve this with a green veggie like green beans.
Recipe #2: “Beef Stew (or pork) with Coffee” – Recipe originally from Aliesha (i’ve tweaked it some)
~ 1 small package of stewed beef (I get pre-cut beef or pork – because its just easier for me)
~ 1 yellow onion – sliced
~ 2 garlic cloves crushed
~ 2 large carrots (cut up)
~ 2 large idaho potatoes (or red)
~ 1 cup of coffee
~ 1 can of beefy mushroom soup (or beef broth – I found the beefy mushroom makes it creamier)
~ half can of cream of chicken soup
~ 1 can of water (I just use the beefy mushroom can for this)
~ Get a crock pot (large) – and pour in the cup of coffee, soups. Stir that up, then add in the meat.
~ I then throw in the onion (once cut up of course) – carrots, potatoe, and crushed garlic.
~ Stir it til everything is coated well..
~ Then I add in the cup of water last, stirring it all up once last time.
~ Place lid onto crock pot, and cook on high all day – for me its usually from 10am-5pm – I try to make it in the morning.
~ Serve beef stew over rice 🙂
Recipe #3: “Salsa Tomatoe Soup thing” – this recipe has no name, really…
~ 1 can of Tomato Bisque soup (its like a thicker tomato soup)
~ 1 cup of Salsa (nothing to spicy – kids wont eat it if it is)
~ 1 cup of mild cheddar
~ 6 flour tortillas (small – if you have bigger ones, just use less)
~ 1 lb of turkey burger (or hamburger -we prefer turkey)
~ Pre-head oven to 350F
~ Use a skillet to cook the turkey – until browned and fully cooked.
~ Pre-cut the tortilla’s into 1 inch by 1 inch squares (set aside)
~ Pour in Salsa and Tomato Bisque soup
~ Stir together, then add in the tortilla’s little by little, stirring as you go.
~ Once tortilla’s are covered, add in half the cheese, stirring as well.
~ Then pour ingredients into a corning ware bowl (dish) – and then top with remaining cheese.
~ Bake uncovered until cheese is browned.
– We usually serve that dish with corn as well.
– now return the favor 😉 and share in a comment one of your favorites.
Oh wait, I already said that 🙂 – please do share!
*Note the cooking pictures have nothing to do with these particular recipes. They are just photos I took while cooking a new “egg plant” meatball recipe -which for us didn’t work out – the texture of the egg plant wasn’t something I was use to – but we tried it!*